Judaism: A Cultural Exploration Through Food

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4/25 VLOG UPDATE

on April 25, 2021

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Attached is my vlog where I explain how I figured out what I was doing for my project and how I have been making my food. Enjoy! https://youtu.be/ymx9aJp_mTg

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4/8 Blog #2 Hummus im Bassar (Best Hummus Ever???)

I will start with this, I never considered myself a huge fan of hummus. Despite my former gripes, this single hummus dish might be the best thing I have ever cooked. Hummus im Bassar is a dish native to the Levant region (Israel, Palestine, Lebanon, and Jordan), that consists of fresh-made hummus with spiced ground beef. Making this dish was a very time-consuming process, as I had to soak the chickpeas overnight, then cook them for almost two hours before even starting to finalize the hummus and the beef. But all that time is worth it, as this hummus compares to the hummus I had in Israel. The beef that went with it required me to make my own spice blend, called Baharat, and grind a lot of spices myself, which is new territory for me as a cook. Another learning curve for me was fully planning my recipe, as I overestimated how many ingredients we had at home then underestimated how much time making this dish would take. Over the coming weeks I will be sure not to make these mistakes aga...

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4/25 VLOG UPDATE

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